Verde Farms Products : 100% Organic Grass-Fed Beef
Verde Farms cattle are organically raised on the wide open pastures, or pampas, of Uruguay, a pristine country bordering Argentina. Grazing solely on fresh green grass in pure air, these cattle produce beef that is significantly richer, leaner, and more flavorful than factory-raised, grain-fed varieties. When you purchase a product from Verde Farms, you are directly supporting a traditional way of life that has existed for generations and that, with your support, will continue to thrive.
Filet Mignon (6 oz)
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New York Strip Steak (8 oz)
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The most tender, mouth-watering steaks carved from the tenderloin in elegant cuts.
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The New York is the quintessential steak and one of our most popular. These tender, succulent cuts taste best grilled medium-rare.
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Rib Eye Steak (8 oz)
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Top Sirloin Steak (8 oz)
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Many steak aficionados consider the rib eye the best steak available. These cuts taste best grilled medium-rare.
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These top sirloin steaks are extremely flavorful and surprisingly tender. Naturally lean and great for grilling.
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Ground Chuck (90-10)
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Ground Chuck Burgers
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Ground from our own grass-fed South American beef, this flavorful ground chuck really beefs up the flavor of chili, burgers, and tacos.
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These flavorful 1/4 lb patties are so tasty, you may want to hold the pickles, catsup and mustard and simply savor the beef on a toasty bun.
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